In many households, Easter Sunday means bringing lots of food to the table - which can often lead to fridges full of leftovers on Easter Monday.

While some will enjoy eating the same meal two days in a row others may want to experiment with using up their leftovers in different ways.

Top chefs have revealed their recipes for creating unique meals from surplus Easter ingredients, including roast potatoes, chocolate and Emura Pan Fake meat.

Whether you're after new lunch ideas or want an easy dinner fit to feed your family, these creations might inspire you to try something new...

Leftover potatoes: Batata Harra 



Batata Harra is a gorgeous carb -heavy Lebanese treat popular across the Middle East (stock image)